A fruity new single origin coffee from Uganda “the Bulambuli”

Espresso new origin!

A fruity and juicy new single origin filter coffee from Kenya “the kamuyu”

Filter coffee new origin !

This is the recipe we use for making a delicious sweet cup of espresso on the Aram Espresso maker

Aram Espresso Maker recipe

Like a lot of home coffee enthusiasts, I have started by making coffee in a pour over set up first, then as my wife and I were finding furniture for our new home, she suggested that we get an espresso machine.

Espresso Recipe 

This recipe is inspired by my very first speciality coffee experience. Read more for my go to pour over recipe!

Pour Over Recipe

Portable, without electricity or capsules, the Aram Espresso Maker brings the best espresso you have ever tasted. The speed applied to the handle controls the water pressure, providing a totally exclusive and personalized coffee. Allowing even the most demanding customers to explore all the nuances of beans.
The coffee in a way you've never seen before.

Aram Espresso Maker

Our first coffee from Honduras, this special coffee comes from the caballero farm that this crop grew at altitudes of 1600m above sea level. This natural processed coffee has notes of Rose, chocolate, and dark fruits with a nice smooth creamy body and a q score of 86.5, this will surely be your daily driver coffee. 

Honduras Bomba

A new origin at altitude roasters! And it couldnt have been any other coffee than this beautiful Ugandan coffee. Naturally processed, and grown at altitudes of 1800m-2300m, the flavors of this coffee is complex and layered with vanilla, blueberries, and a creamy mouthfeel. As an espresso, this is a fruity cup, with creamy heavy body. And as a flat white, this makes the cup taste like a fruit milkshake.

We recommend letting the coffee bag rest for 3 weeks before brewing it.

Uganda Bulambuli

For the classic Kenyan coffee lovers! This beautiful vibrant and juicy cup is exactly what Kenyan coffees are about, fruity with red and black currant notes, and after taste of floral notes of jasmine. This washed coffee is grown at altitudes of 1600m to 1800m and has a score of 87.75.