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Ecuador Gesha (100g)

8.45 KWD
Bergamot Jasmine Raspberries
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Ecuador Oak Barrel

8.00 KWD
Tropical fruits
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Ecuador Sidra

7.50 KWD
Blackberry Chocolate Raspberries
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Colombia Chiroso

6.50 KWD
Currant Jasmine Strawberry

Our Philosophy

How It All Began

Our journey into the world of coffee began with an unwavering curiosity about what makes this magical bean an ultimate sensory experience.

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Espresso

Brazil Minas

4.25 KWD
Caramel Chocolate
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Nicaragua Dipilto

5.50 KWD
Floral Key Lime Pie
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Costa Rica Los Duran

6.00 KWD
Mango Pineapple
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Colombia Paradise

6.00 KWD
Apples Pears

Journey

From the farm to the cup

Master the art of brewing

Learn the Art of Brewing Different Types of Coffee from Our Experts

Pour-Over Lab

Precision Brewing

Espresso Guide

Perfect Shot