Brazil Minas
Notes: Caramel - Chocolate
4.25 KWD
Classic Brazilian coffee for the Espresso and Latte fans
Categories: Coffee Beans, Specialty Coffee
Description
A new Brazilian lot for the lovers of classic brazilian coffee.
This lot has flavor notes of Chocolate, Almonds, and Caramel. The coffee is grown at altitudes of 1100m and is of the Catuai variety.
Additional information
| Dimensions | 13 × 6 × 20 cm |
|---|---|
| الإيحاءات | Caramel, Chocolate |
| بلد المنشأ | Brazil |
BREW GUIDE
01
Dose
Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.
02
Grind
Fine for espresso, medium for filter. Adjust one step at a time.
03
Water
92–93°C filtered water. Temperature matters more than most people expect.
04
Brew
1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.
