Brazil Minas

Notes: Caramel - Chocolate

4.25 KWD

Classic Brazilian coffee for the Espresso and Latte fans

Keeps freshness longest — grind at home

Description

A new Brazilian lot for the lovers of classic brazilian coffee.

This lot has flavor notes of Chocolate, Almonds, and Caramel. The coffee is grown at altitudes of 1100m and is of the Catuai variety.

Additional information
Dimensions13 × 6 × 20 cm
الإيحاءاتCaramel, Chocolate
بلد المنشأBrazil
BREW GUIDE
01

Dose

Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.

02

Grind

Fine for espresso, medium for filter. Adjust one step at a time.

03

Water

92–93°C filtered water. Temperature matters more than most people expect.

04

Brew

1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.