Costa Rica Los Robles

A unique coffee lot with lots of fruity notes from Costa Rica. This lot is naturally processed from two varietals, Catuai, and Caturra and comes from harvesting coffee plants at 1720 masl. Flavor notes of green grapes, melon, and watermelon.

extraction of this coffee is faster than usual, expect brewing times to be between 2:00 to 2:30 depending on your dose.