Costa Rica Los Duran

Notes: Mango - Pineapple

6.00 KWD

A funky black honey processed coffee from costa rica for espresso

Keeps freshness longest — grind at home

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Description

A very funky coffee from Costa Rica, this is meant for the extended fermentation flavor notes coffee enthusiasts.

Grown at altitudes of 1100m above sea level and black honey processed, this coffee is super fruity and has notes of tropical fruits like green mangoes and pineapples, expect a nice juicy cup of coffee.

Additional information
Weight0.25 kg
Dimensions6 × 20 × 22 cm
الإيحاءاتMango, Pineapple
بلد المنشأCosta Rica
BREW GUIDE
01

Dose

Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.

02

Grind

Fine for espresso, medium for filter. Adjust one step at a time.

03

Water

92–93°C filtered water. Temperature matters more than most people expect.

04

Brew

1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.