Indonesia Java Frinsa

Notes: Currant - Floral - Jasmine

5.00 KWD

An Indonesian coffee with a Kenyan soul

Keeps freshness longest — grind at home

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Description

Our first Indonesian coffee, and its going to be one of your favorite coffees. It is rare to process coffee from this region as washed, due to climate conditions and humidity, but Frinsa collective has done an amazing job with this coffee that is grown at altitude of 1400m above sea level, it is a clean, bright, juicy and vibrant, almost like a classic Kenyan, but has that character from Indonesia as well, with flavors of red currants and floral notes.

Additional information
Weight0.25 kg
Dimensions12 × 6 × 26 cm
الإيحاءاتCurrant, Floral, Jasmine
BREW GUIDE
01

Dose

Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.

02

Grind

Fine for espresso, medium for filter. Adjust one step at a time.

03

Water

92–93°C filtered water. Temperature matters more than most people expect.

04

Brew

1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.