Ecuador Gesha (100g)
Notes: Bergamot - Jasmine - Raspberries
8.45 KWD
A beautiful Gesha from Ecuador, fruity and floral and citrusy
Categories: Coffee Beans, World Class coffee
Description
A beautiful Gesha from Ecuador, processed naturally from beans harvested at altitudes of 2000m. Processed naturally and has notes of Bergamot, jasmine, and Raspberry.
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 6 × 12 × 22 cm |
| نوع القهوة | Filter |
| الإيحاءات | Bergamot, Jasmine, Raspberries |
BREW GUIDE
01
Dose
Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.
02
Grind
Fine for espresso, medium for filter. Adjust one step at a time.
03
Water
92–93°C filtered water. Temperature matters more than most people expect.
04
Brew
1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.
