Ecuador Gesha (100g)

Notes: Bergamot - Jasmine - Raspberries

8.45 KWD

A beautiful Gesha from Ecuador, fruity and floral and citrusy

Keeps freshness longest — grind at home

Description

A beautiful Gesha from Ecuador, processed naturally from beans harvested at altitudes of 2000m. Processed naturally and has notes of Bergamot, jasmine, and Raspberry.

Additional information
Weight0.1 kg
Dimensions6 × 12 × 22 cm
نوع القهوةFilter
الإيحاءاتBergamot, Jasmine, Raspberries
BREW GUIDE
01

Dose

Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.

02

Grind

Fine for espresso, medium for filter. Adjust one step at a time.

03

Water

92–93°C filtered water. Temperature matters more than most people expect.

04

Brew

1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.