Filter
Ecuador Oak Barrel
Notes: Tropical fruits
8.00 KWD
A fruity ecuadorian coffee with a new process, the oak barrel process.
Description
A new origin with a new process, The oak barrel process, a beautiful coffee from Ecuador where the process includes fermenting the beans in oak barrels to create the flavor notes of tropical fruits. This typica variety is grown at altitude of 1900-2100m.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 6 × 12 × 22 cm |
| نوع القهوة | Filter |
| الإيحاءات | Tropical fruits |
BREW GUIDE
Related products
Filter
