Ecuador Sidra

Notes: Blackberry - Chocolate - Raspberries

7.50 KWD

Keeps freshness longest — grind at home

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A new origin, and a new Variety. The ecuador sidra, a beautiful filtered coffee not to be missed

Description

A new origin and variety for us at Altitude. And what a way to introduce both ecuador origin and Sidra variety. This coffee is grown at altitudes of 1900m-2000m above sea level and processed naturally leaving notes of raspberry, blackberry, and chocolate.

Additional information
Weight0.25 kg
Dimensions6 × 12 × 22 cm
نوع القهوةFilter
الإيحاءاتBlackberry, Chocolate, Raspberries
BREW GUIDE
01

Dose

Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.

02

Grind

Fine for espresso, medium for filter. Adjust one step at a time.

03

Water

92–93°C filtered water. Temperature matters more than most people expect.

04

Brew

1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.