Colombia Chiroso

Notes: Currant - Jasmine - Strawberry

6.50 KWD

An exceptional direct trade coffee from colombia

Keeps freshness longest — grind at home

Description

An exceptional Colombian coffee that we are proud to have in our offering list. A washed and thermal shocked processed Chiroso variety coffee that was grown at altitudes of 1960 masl and has notes of Jasmine, strawberry, and red currant.

Additional information
Weight0.25 kg
Dimensions22 × 6 × 20 cm
الإيحاءاتCurrant, Jasmine, Strawberry
BREW GUIDE
01

Dose

Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.

02

Grind

Fine for espresso, medium for filter. Adjust one step at a time.

03

Water

92–93°C filtered water. Temperature matters more than most people expect.

04

Brew

1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.