Description
Another Colombian coffee offering for filter that is just as innovative as our Colombia Letty. The same type of process as the letty where the coffee is fermented anaerobically and then washed in ice cold water. The altitude at which its grown is 1960m and the flavor notes are Pears, and red apples.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 6 × 22 cm |
| الإيحاءات | Apples, Pears |
BREW GUIDE
01
Dose
Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.
02
Grind
Fine for espresso, medium for filter. Adjust one step at a time.
03
Water
92–93°C filtered water. Temperature matters more than most people expect.
04
Brew
1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.
