Ethiopia Buku Abel
Notes: Jasmine - Lychee - Mulberry
6.25 KWD
A natural ethiopian coffee with floral and fruity notes
Categories: Coffee Beans, Rare Coffee
Description
A delicious natural processed coffee from Ethiopia, that reminds us of our Diima Bedessa coffee that we had a couple of years ago, with notes of Jasmine, lychee, and Mulberry. This coffee is grown at altitudes between 1900-2100 masl.
Grind this coffee on a coarser grind setting so you enjoy its full flavors.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 6 × 22 × 20 cm |
| الإيحاءات | Jasmine, Lychee, Mulberry |
BREW GUIDE
01
Dose
Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.
02
Grind
Fine for espresso, medium for filter. Adjust one step at a time.
03
Water
92–93°C filtered water. Temperature matters more than most people expect.
04
Brew
1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.
