Ethiopia Buku Abel

Notes: Jasmine - Lychee - Mulberry

6.25 KWD

A natural ethiopian coffee with floral and fruity notes

Keeps freshness longest — grind at home

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Description

A delicious natural processed coffee from Ethiopia, that reminds us of our Diima Bedessa coffee that we had a couple of years ago, with notes of Jasmine, lychee, and Mulberry. This coffee is grown at altitudes between 1900-2100 masl.

Grind this coffee on a coarser grind setting so you enjoy its full flavors.

Additional information
Weight0.25 kg
Dimensions6 × 22 × 20 cm
الإيحاءاتJasmine, Lychee, Mulberry
BREW GUIDE
01

Dose

Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.

02

Grind

Fine for espresso, medium for filter. Adjust one step at a time.

03

Water

92–93°C filtered water. Temperature matters more than most people expect.

04

Brew

1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.