Colombia Salma Gesha (100g)
Notes: Caramel - Mango - Peach
7.00 KWD
A fruity world class gesha from colombia thats a must try
Categories: Coffee Beans, World Class coffee
Description
One of our favorite coffees in 2026. This Gesha variety is processed by anaerobic fermentation with thermal shock and is a very fruit forward lot. With notes of caramel, peach, and Mango.
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 6 × 15 × 20 cm |
| الإيحاءات | Caramel, Mango, Peach |
BREW GUIDE
01
Dose
Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.
02
Grind
Fine for espresso, medium for filter. Adjust one step at a time.
03
Water
92–93°C filtered water. Temperature matters more than most people expect.
04
Brew
1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.
