Colombia Salma Gesha (100g)

Notes: Caramel - Mango - Peach

7.00 KWD

A fruity world class gesha from colombia thats a must try

Keeps freshness longest — grind at home

Description

One of our favorite coffees in 2026. This Gesha variety is processed by anaerobic fermentation with thermal shock and is a very fruit forward lot. With notes of caramel, peach, and Mango.

Additional information
Weight0.1 kg
Dimensions6 × 15 × 20 cm
الإيحاءاتCaramel, Mango, Peach
BREW GUIDE
01

Dose

Weigh 18g of freshly ground coffee. Grind no more than 30 seconds before brewing.

02

Grind

Fine for espresso, medium for filter. Adjust one step at a time.

03

Water

92–93°C filtered water. Temperature matters more than most people expect.

04

Brew

1:2.5 ratio for espresso in 27–32 seconds; 1:16 for filter over 3 minutes.